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Traditional or filled with ice cream - what's the best trdelnik in Prague?

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Elegant and refined. Michelin-starred chef Guy Martin presents "Harcourt, le dessert" by pastry chef David Doualan!

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Le Meurice and Cédric Grolet celebrate the holidays with the "Dalí Bûche de Noël". And, hitting the pistachio pastry jackpot in Paris!

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