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| New goat cheese flavored chips by Lay's |
Given the name of this blog, you're probably expecting to read about something that I did "out" in Paris rather than "in" my apartment, but even though I have other posts that are lined up and ready to go, this one's jumping the queue because I couldn't wait to tell you about the new Lay's goat cheese potato chips. Yes, they're that darn good. And even though this isn't a paid for advertisement, if someone at Lay's would like to send me a supply of these new chips, I would be one happy woman.
So, without further ado, here's the tale of how I tasted my first goat cheese potato chip:
After sprinting from store to store, lifting overstuffed bags, and dodging frenzied shoppers during what felt more like a grueling triathlon than a shopping trip with my son, I collapsed on the couch when we returned home, waved my hand in the general direction of the kitchen, and told Stephane and Philippe to forage for themselves. Even though a variety of leftovers made short and rather unappealing appearances in front of me, my interest in food wasn't aroused until an enticing looking bag of chips arrived on the scene. Taking a sip of red wine, I popped one of the chips in my mouth and shuddered. Yuck! It tasted really strange. But then I remembered that European chips come in all sorts of different flavors, like roasted chicken and bratwurst, and decided to give the chips another chance. Truth be told, I was just too lazy to get up and look for something else. Most unexpectedly, however, the flavor of goat cheese combined with the salty chips started to grow on me and the bag was almost empty before I knew it.